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Deconstructed Dragon Roll
Looking for a simple recipe that will impress? Sushi rolls can be a little daunting, but this deconstructed version ...
Chicken and Mascarpone Pasta
Up next in our Cooking with beer is a great recipe courtesy of Paul Cheung (@beerexplained on Instagram). Accor...
April Releases
Last month we celebrated our third anniversary as a brewery, in April we mark another milestone. Two years ago, we ...
Umbrella Weather Brisket
This recipe comes from our brew master Peter and is an adaptation of an Atlanta Style brisket recipe. In this versio...
Moroccan Beef Stew with Stout
Stout is always great with a good hearty beef stew. This recipe a twist on a Moroccan style stew. As with most ste...
Diamond Park BBQ Sauce
Need a killer BBQ sauce for sandwiches and burgers? Try this great recipe from our friends at Meat My Sandwich
March Releases
March is a special month for us and we've got some very exciting releases to tell you about.
March brings warmer ...
Baked Feta Pasta With Helles
This is our take on the popular Baked Feta Pasta trend. We thought we would add beer to it, because why not?
Tabula Rasa Lemon Chicken Piccata
How to make a great one pan chicken dish using a Belgian table beer. This recipe leaves enough of the beer to enjoy ...
Why Chocolate & Cheese Are Great With Beer
Beer is fermented, so are chocolate and cheese, so it's no wonder that they work so well for pairings. Find out why ...
