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Baked Feta Pasta With Helles

We decided to put our own spin on the latest cooking trend; Baked Feta Pasta.  Whenever possible we like to add beer into a recipe to make it more interesting.  This one is fairly simple and only has a small number of ingredients.

Baked Feta Pasta with Helles 



Baked Feta Pasta with Helles Island Lager #bakedfetapasta #lager #craftbeer

♬ Taste It - Ikson


1 x 400g block of feta cheese
2 cups cherry tomatoes
1 medium Spanish onion chopped
3 cloves garlic chopped
2 tbsp olive oil
1/2 cup parmesan cheese 
Bunch of fresh basil chopped
2 to 3 cups of your favourite pasta
1/4 cup Helles Island Lager (drink the rest of the can while you cook)

Baked Feta Pasta with Helles Ingredients


  1. Preheat oven to 400F with a rack in the middle
  2. Cook your pasta according to package instructions
  3. Chop up onions, garlic and basil (set the basil aside you won't need it until after it's baked)
  4. Place the feta cheese in the centre of a baking dish and surround it with the cherry tomatoes
  5. Toss in the onions and the garlic
  6. drizzle with the olive oil
  7. Pour in the Helles Island Lager
  8. Bake at 400F for 20 minutes.  Set the oven to broil for the last 5 minutes to give the tomatoes and the cheese a bit of char.  Keep an eye on it this stage, you don't want to burn it completely.
  9. Remove the dish from the oven and add your chopped basil and parmesan cheese on top
  10. After draining your pasta pour into the baking pan with the feta and tomatoes.
  11. Mix everything up and serve with a salad and Helles Island Lager.

Serve and enjoy with Helles Island Lager


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