Diamond Park BBQ Sauce
This recipe comes to us from our friends at Meat My Sandwich. They created a killer BBQ sauce using our Diamond Park English Mild. And since sharing is caring, they've decided to share this recipe with all of you. It's fantastic on sandwiches, chicken, steaks and burgers. Give this a try at home.
This recipe comes to us from our friends at Meat My Sandwich. They created a killer BBQ sauce using our Diamond Park English Mild. And since sharing is caring, they've decided to share this recipe with all of you. It's fantastic on sandwiches, chicken, steaks and burgers. Give this a try at home.
Recipe makes 1.25L of sauce
Ingredients:
- 1 Can Diamond Park English Mild
- 2 Cup Ketchup
- 1 Cup Mustard
- 1 Cup Fancy Molasses
- 1/2 Cup Apple Cider Vinegar
- 1/2tbl granulated Garlic
- 1/2tbl granulated Onion
- 1tbl Tomato Paste
- 1/2tbl worcestershire
- 1tbl Smoked Paprika
Instructions:
- Use sauce-pot and turn on medium high heat
- Add tomato paste and stir around for about 2 mins (don't burn the tomato paste)
- Add 1 can of Diamond Park English Mild
- Bring beer to a boil and let simmer until beer is reduced by half
- Add remaining ingredients to the pot
- Using a whisk incorporate all the ingredients and bring to a gentle boil
- Allow sauce to simmer and reduce for about 30 minutes
- Serve and enjoy!